3/4 c. Hellman's mayonnaise
1/4 c. water
1 can cream of chicken soup
2 c. (16 oz.) diced cooked chicken
2 tbsp. grated onion
1/2 c. chopped almonds
1/4 c. green pepper, chopped fine
1 1/2 c. cooked rice (1/2 c. dry rice)
1/2 tsp. salt
3 hard boiled eggs
2 c. crushed potato chips

Mix mayonnaise, water and undiluted soup together; stir in chicken onion, almonds, pepper, rice and salt. Carefully add sliced hard boiled eggs. Top with potato chips. Bake 30 minutes at 350 degrees. Serves 10.