1 chicken, cut up (or chicken parts)
1 lg. pot of boiling water
5 or 6 tbsp. butter
Noodles or spaghetti

Put cut up chicken in pot of boiling water. Boil chicken until chicken is tender, drain. Save the broth from the boiled chicken. In a skillet, melt the butter. Add the boiled chicken and brown on both sides. In another pot of salted water cook your noodles until done. When noodles and chicken are done, serve the noodles in a bowl with the chicken broth and enjoy the chicken.