Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CHICKEN SOUP
 

2 qts. water
Chicken parts
2 celery stalks, chopped fine
1 lg. onion, chopped fine
3 carrots, sliced thin
1/4 tsp. garlic powder
2 chicken bouillon cubes
Parsley
Salt and pepper
Soup macaroni (ancini d'pepi)

Add all the ingredients EXCEPT macaroni. Simmer slowly for hours. Twenty minutes before serving, remove chicken parts and bring soup to a boil. Add macaroni and cook until tender.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.06s