1 (5 lb.) bag chicken wings
1 c. water
1 c. soy sauce
1/4 to 1/2 c. pineapple juice
1 c. sugar
1/4 c. oil
1 tsp. garlic powder
1 tsp. ground ginger

Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. Lay chicken wings out singly (one layer) on a cookie sheet. Bake 45 minutes at 350 degrees. Put in pot to keep warm.