1/2 lb. butter or 1/2 c. olive oil
2 chickens, cut up
6 clove garlics, sliced
Oregano
Lemon pepper
3 med. whole onions
Carrots
Potatoes

Saute garlic in butter or oil. Flavor chicken with oregano and lemon pepper. Add chicken to butter or oil and brown well. Place chicken in roasting pan with onions, carrots and potatoes.

Pour garlic mixture over top. Bake at 300 degrees for 1 1/2 hours.