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CHINESE CHICKEN SALAD
 

2-4 chicken breasts, cut into bite size pieces, fry in butter
1 pkg. shredded cole slaw cabbage
3-4 green onions
1 pkg. Top Ramen oriental flavor noodles, break into sm. pieces
1/2 c. sliced almonds
2-4 tbsp. sesame seeds

Mix all ingredients together in a large bowl except the chicken and drippings.

DRESSING:

3 tbsp. sugar
1/2 c. oil (use 1/2 c. sesame oil, 1/4 c. reg. oil)
3 tbsp. rice vinegar (do not substitute)
Top Ramen seasonings

Stir well. Pour over salad and toss, then add chicken and drippings.

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