8 oz. macaroni
2 1/2 lb. roasting chicken
1 (10 oz.) pitted dates
1 c. celery
2 med. Red Delicious apples
1/2 c. chopped walnuts
1 c. light mayonnaise
1/2 c. milk
1 tsp. salt
1/8 tsp. black pepper

Cook and cool chicken. Cut into bite-sized pieces. Mix cut up apples, celery and walnuts. Mix mayonnaise, milk, salt and pepper; toss all together. Place on bed of lettuce. 8 servings.