6 tbsp. butter
2 chicken breasts, halved
12 med. mushrooms
2 tbsp. flour
1 c. light cream
1/4 c. dry white wine
1/2 c. country ham, diced
Salt and pepper to taste
3/4 c. white seedless grapes

Preheat oven to 350 degrees. Melt butter and brown chicken. Place in 1 1/2 quart casserole. Melt more butter in skillet. Saute mushrooms and sprinkle over chicken. Reduce heat and stir flour into remaining butter. Cook 1 minute. Add cream and wine, stirring constantly. Cook until sauce is thick. Add ham, salt and pepper. Pour sauce over chicken, cover and bake 40 minutes. Uncover casserole, scatter grapes on top and bake 10 minutes more. Serves 4.