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CHICKEN SALAD
 

5 c. cooked chicken
2 tbsp. salad oil
2 tbsp. orange juice
2 tbsp. vinegar
1 tsp. salt
3 c. cooked rice
1 1/2 c. green grapes
1 1/2 c. sliced celery
1 can pineapple tidbits, drained
1 can mandarin oranges, drained
1 c. toasted slivered almonds
1 1/2 c. mayonnaise

Combine chicken, salad oil, orange juice, vinegar and salt. Let stand while preparing other ingredients (or you can refrigerate overnight). Gently toss all ingredients together. 12 servings.

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