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CHINESE CHICKEN SALAD
 

6 c. shredded cabbage
3 green onions, chopped
2 to 3 c. shredded chicken
2 tbsp. sugar
1/3 c. salad oil
1/4 c. rice vinegar
1/4 tsp. pepper
1 pkg. Top Ramen noodles
1/3 c. sliced almonds
3 tbsp. sesame seeds

Combine cabbage, green onions, and chicken in one bowl. In another bowl mix sugar, vinegar, pepper and oil; mix with packet from Top Ramen. Pour over salad. Crumble noodle and nuts, add just before serving. Sesame seeds optional.

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