4 turkey cutlets
2 c. thinly sliced potatoes
1 can cream of chicken soup
Salt & pepper to taste

Brown turkey cutlets lightly and put in bottom of baking dish. Cover cutlets with sliced potatoes. Sprinkle with salt and pepper. Spread cream soup over potatoes. Cover and bake 1 1/4 hours at 350 degrees. (Also delicious with pork chops in place of turkey.)