2 lbs. boneless chicken
1 can pineapple slices
3 lg. onions
24 cherry tomatoes
1 pkg. mushrooms
3 lg. peppers
1 bottle Italian salad dressing

Cut chicken into 1 inch cubes. Marinate in salad dressing for 2-4 hours. Cut pineapple, peppers, onions and mushrooms into bite size pieces. Place ingredients (chicken and pineapple next to each other) on kabob skewers, grill or broil until chicken is thoroughly cooked. Serve over rice.