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CHICKEN SCHNITZEL
 

Breast of chicken (boned out)
Eggs
Bread crumbs
Salt
Pepper
Garlic
Paprika
O il

Put eggs in a shallow dish and beat with a fork. Use another dish for bread crumbs. Season both sides of chicken pieces. Coat chicken with eggs. Coat with bread crumbs. Fry in pan until light brown or done.

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