6 c. cooked chicken, turkey or shrimp, cubed
2 (8 oz.) cans seedless grapes, drained
2 c. sliced celery
1 can pineapple chunks, drained
2 c. toasted almonds
3 cans water chestnuts, drained (sliced)
1 can mandarin oranges, drained
1 (8 oz.) jar cashew nuts

Combine above ingredients, except cashews.

DRESSING:

3 c. mayonnaise
1 tbsp. curry powder
2 tbsp. soy sauce
2 tbsp. lemon juice

Blend dressing thoroughly and let stand 2-3 hours. Blend again and add to salad. Toss gently and add cashew nuts on top.