Maifun noodles (rice noodles)
Canola oil

DRESSING:

1/2 tsp. mustard
2 tbsp. sugar
2 tsp. soy sauce
1 tbsp. sesame oil
1/4 c. salad oil
3 tbsp. rice vinegar

1 head red leaf lettuce
Cold chicken, shredded

Pour salad oil into pan about 3 inches deep. Heat to 375 to 400 degrees. Break Maifan noodles into small portions, about 3 inches long. Dip a portion into the hot oil; it will puff in a few seconds. Use 2 spoons and turn over so all noodles cook evenly. Remove as soon as it stops crackling and place in paper towel to drain.

DRESSING: Combine 1/2 teaspoon dry mustard, 2 tablespoons sugar, 2 teaspoons soy sauce, 1 tablespoon sesame oil, 1/4 cup salad oil and 3 tablespoons Marakan rice vinegar. Shake well. Shred lettuce into salad bowl, shred cold chicken (roasted, baked, boiled). Add over lettuce, top with fried Maifun noodles. Pour prepared dressing over mixture and mix gently. Ready to serve.