1/4 c. mayonnaise
1 tsp. sugar
1/2 tsp. lemon juice
1 apple
1/2 c. diced cooked chicken
1/2 c. diced celery
1/4 c. flaked coconut (optional)
1 sm. carrot, cut julienne
Spinach or other greens

Combine mayonnaise, sugar and lemon juice in a bow.

Cut half the apple into slices, dip in additional lemon juice and set aside. Dice remaining apple. Stir diced apple, chicken, celery and 3 tablespoons of the coconut into mayonnaise mixture. Serve on crisp spinach leaves; garnish with carrot sticks, apple slices and coconut. Makes 1 serving.