15 chicken wings
20 Ritz-type crackers
1 tbsp. minced dried parsley
3/4 tsp. paprika
1/4 c. butter
1/2 c. grated Parmesan cheese
1 tsp. garlic powder
1/8 tsp. pepper

Cut off wing tips. Separate wings into 2 sections at the joint. Wash and pat dry with paper towels. Melt butter in a flat round dish (a 9 inch pie plate works well); combine all remaining ingredients in food processor or blender. Blend to the consistency of a coating. Dip chicken pieces into butter, then into coating. Arrange 15 pieces of chicken in a spoke fashion, skin side up, with thicker portion of chicken toward outside of the plate. Cover loosely with paper towel to absorb the splatter. Cook on high heat for 15 minutes. Repeat with 2nd group of 15 wing sections. An easy way to time these appetizers is to plan 1 minute per chicken section.