6 c. water
3 (10 3/4 oz.) cans condensed chicken broth
1 (10 3/4 oz.) can cream of chicken soup
2 c. diced chicken meat
1 c. chopped onions
1/2 c. dry vermouth or water
2 garlic cloves, minced
1/2 tsp. basil
1/2 tsp. oregano leaves
2 c. tortellini
3 c. frozen mixed vegetables
Grated Parmesan cheese

In large Dutch oven, combine water, chicken broth, soup, chicken, onions, vermouth, garlic, basil and oregano. Bring to boil; simmer uncovered 30 minutes. Add tortellini and vegetables. Simmer an additional 10 minutes. Serve with cheese. Makes 10 (1 1/2 cup) servings.