2 cans cream of mushroom soup
1/2 c. water
1/2 c. finely chopped onions
1/2 c. finely chopped celery
1/2 c. cashews, chopped
2 1/2 c. cooked, diced chicken
2 c. Chinese noodles
1 sm. can mushrooms

Combine soup and water, add rest of ingredients. Stir well after adding each in order. Fold in 1 cup of noodles; put in buttered casserole, sprinkle 1 cup of noodles on top, dot with butter, sprinkle paprika. Cover and bake at 325 degrees for 1/2 hour or until heated through.