1 (6 oz. pkg.) corn bread stuffing
1 (8 oz.) can whole kernel corn
1/2 c. onion, chopped
1 (2 oz.) jar chopped pimento, drained
3/4 lb. turkey breast, cubed
1/2 c. green bell pepper, chopped
1 c. cucumber or buttermilk salad dressing

Reserve 1/4 cup stuffing mix for garnish. In large bowl combine remaining stuffing mix, turkey, corn, green peppers, onion, pimento and dressing. Mix thoroughly; cover and refrigerate 4 hours or overnight. To serve, top salad with reserved stuffing mix.