4 potatoes
4 carrots
2 celery stalks
1 onion
6 chicken thighs
1 env. Good Seasons Italian dressing

Wash and clean chicken thighs, arrange in 9x13 baking dish. Wash and dice up potatoes, carrots, celery and onion. Mix and arrange all around chicken thighs. Mix Good Season's Italian dressing with water, shake thoroughly, and pour over chicken and vegetables. Add more water so that vegetables are somewhat covered. Bake at 350 degrees for 1 hour or chicken looks golden brown. Recipe can be altered for more people. Feeds approximately 3 people.