1 chicken (3 lb) cut up & fat trimmed off
1/2 c. butter, melted
1/2 c. honey
1/4 c. regular or Dijon mustard
1/2 tsp. salt
1/4 tsp. pepper

Place chicken pieces in a 9 x 13 inch baking dish.

Combine butter, honey, mustard, salt and pepper. Spread over chicken. Bake 1 hour at 350 degrees, basting with pan juices every 15 minutes. Use pan juices as a sauce for dipping.