14-16 pieces chicken (breasts, thighs, legs and wings)
1 (18 oz.) bottle Kraft barbeque sauce

Skin and wash chicken pieces. Place pieces in a large flat pyrex baking dish. Pour barbeque sauce evenly over chicken, rinsing bottle with small amount of water to get all of it. Bake on lower rack in oven at 325 degrees for 1 hour or until chicken is tender.

Note: If sauce is too spicy for your taste, dilute it with 1 (4 oz.) can tomato sauce. Serve sauce over steamed rice.