1 lg. onion, chopped
1 c. plain yogurt
2 med. green chilies
1 tsp. salt
1/2 tsp. tumeric powder
1 tbsp. ginger paste
1 tsp. garlic paste
2 tbsp. olive oil
2 tsp. black pepper
1 bunch cilantro leaves
1 whole chicken, cut in sm. or med. size pieces

Heat olive oil on medium heat and add onions and garlic until lightly browned. Add chicken and fry for a few seconds. Add yogurt, ginger and green chilies. Cover and cook with water until you can see the oil. Lower the heat, add black pepper and fry for two minutes on low heat. Sprinkle with the cilantro leaves, and then serve.