2 c. milk
1 lb. Velveeta cheese
1 c. Miracle Whip salad dressing
2 c. cooked chicken, tuna, or turkey
1 (10 oz.) pkg. elbow macaroni, cooked and drained
1 tbsp. chopped onions or chives
1 pkg. frozen peas and carrots

Cook the milk, salad dressing, and cheese in microwave or double boiler until mixture is smooth. Layer cooked noodles, frozen peas and carrots, and meat in a 9x13 inch pan. Pour hot milk and cheese mixture over the layers. Bake casserole for 40 minutes at 350 degrees. Enjoy!