16 oz. med. noodles, uncooked
1/2 c. chopped onion
2 tbsp. butter
3 (10 1/2 oz.) cans condensed cream of mushroom soup
1 (4 oz.0 can chopped pimento
2 tbsp. finely chopped pickled green chili pepper (remove seeds and stem)
3-4 c. cut up cooked chicken or turkey
Salt and pepper
2-3 c. sharp cheddar cheese (8-12 oz.)

Heat oven to 350 degrees. Cook noodles as directed on package; drain. In a large skillet cook and stir onion in butter until tender; stir in soup, pimento and chili pepper.

In a greased 4-quart casserole layer half the noodles and half the chicken. Season with salt and pepper. Top with half soup mixture and half the cheese. Repeat layers. Bake uncovered about 45 minutes.