8 oz. thin spaghetti
1 (10 oz.) can cream of chicken soup
1/2 c. milk
2 c. diced cooked chicken
1 (4 oz.) can sliced mushrooms
1/4 c. grated Parmesan cheese

Cook spaghetti as directed. Drain and place in buttered 2-quart casserole dish. Mix soup and milk; add diced chicken and drained mushrooms. Combine chicken mixture with spaghetti. Sprinkle cheese on top. Bake at 350 degrees for 30 minutes or heat in microwave.