2 1/2 c. spaghetti, broken into 2-inch lengths & cooked
4 c. cooked chicken, chopped
1/2 c. pimento, diced
1 c. onion, chopped
1/2 c. green pepper, diced
2 cans mushroom soup
1 c. chicken broth
1 tsp. salt
2 c. grated Cheddar cheese (reserve 1 c. to sprinkle on top)

Mix all ingredients in casserole dish. Top with reserve cup of cheese. Bake at 325 degrees for 30 to 45 minutes.