1 chicken, cut up into serving pieces
1/4 tsp. crushed rosemary (use blender to do this)
1/4 tsp. cumin
1/4 tsp. poultry seasoning
1/2 tsp. rubbed sage
1 can cream of chicken soup

Fry chicken in oil until brown. Remove excess grease. Mix chicken soup with 1 can of water. Add the seasonings to the soup mixture. Pour over the chicken. Simmer for 45-60 minutes. Use the soup mixture as a gravy for potatoes or rice.