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MOCHIKO CHICKEN

3 tbsp. flour
6 tbsp. sugar
1 1/2 tsp. salt
7 1/2 tsp. shoyu
3 eggs
6 tbsp. cornstarch
6 tbsp. Joshinko
3/4 tsp. Ajinomoto
3 tbsp. green onion

Mix ingredients and soak chicken overnight and fry.

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