1 fryer chicken, cut up
2 lbs. spareribs in serving portions
1 1/2 c. tomato juice
1/2 c. catsup
1/2 c. honey
1/2 c. water
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1/4 c. vinegar or lemon juice
2 cloves garlic, mashed
1 tsp. dry mustard

Bake spareribs in covered roaster 1/2 hour. In 9 x 13 inch baking dish (or bigger) place chicken and partially cooked ribs. Mix sauce ingredients and heat. Pour over meat and bake at 375 degrees for 1 hour (baste several times). Turn meat over, cook another 1 hour at 350 degrees. Serves 6-8.