Approximately 4 chicken breasts, baked and skinned
2 cans chili without beans
12 lg. flour tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. milk
1/2 lb. Mozzarella cheese
1/2 lb. med. Cheddar cheese

Tear 6 tortillas into 9x13 inch glass baking dish. Mix together chili, chicken, soups and milk. Pour half of mixture over tortillas. Spread half of cheeses over mixture. Layer remaining tortillas and repeat layers. Let stand overnight. Bake at 350 degrees for 1 hour.