2 (3 oz.) cans Chinese noodles
2 cans mushroom soup
1 whole cooked chicken, turn in bite-size pieces (or tuna)
1 c. sliced almonds
2 c. diced celery
1/2 c. chopped green onions
1 c. milk
2 cans waterchestnuts, sliced

Place 1/2 amount of noodles in greased casserole dish. Mix all other ingredients together and put in dish on noodles. Put remaining noodles on top. Bake at 350 degrees for 30-40 minutes. Serves 8-10.