4 c. cubed, cooked chicken
3/4 c. sliced and slivered almonds
1 c. sliced celery
1 1/4 c. seedless green grapes (white)
3/4 c. mayonnaise
1/2 c. sour cream
2 tsp. lemon juice
Salt
Pepper

Preheat oven to 350 degrees. Toast almonds for 3 to 5 minutes; cool. In large bowl, place the chicken, almonds, celery, and grapes. Stir together the mayonnaise, sour cream, lemon juice, salt, and pepper. Add to chicken. Serves 4 to 5.