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CHICKEN TETRAZZINI
 

2 tbsp. butter, melted
1/4 c. bread crumbs
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Italian seasoning
1 c. chicken broth
1 c. evaporated milk
8 oz. spaghetti, cooked
2 c. cooked chicken
1/4 c. Parmesan cheese

Mix melted butter and bread crumbs, set aside. In glass casserole dish, mix 1/4 cup butter, flour, salt, pepper, seasoning, chicken broth and milk. Microwave on medium-high for 8 to 9 minutes, stirring every 2 minutes. Add spaghetti, chicken and Parmesan cheese. Stir together. Cover and microwave 5 to 6 minutes on medium-high, stirring halfway through cooking time. Sprinkle with bread crumbs and microwave uncovered 2 minutes more.

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