1 (8 oz.) pkg. shell noodles
1 lg. can white meat chicken or left over diced chicken or turkey
1 can cream of chicken soup
1 can cream of celery soup
1 can chicken broth
1 clove pressed garlic or 1 tsp. garlic salt
1/2 tsp. pepper
1/2 tsp. onion salt
Parmesan cheese
Mozzarella cheese

Cook shells noodles 6 to 8 minutes in boiling water and drain and rinse. Put noodles back in pan and add spices, chicken, soups and chicken broth. Then shake a little Parmesan cheese on top and mix in. Pour all in a Pam sprayed glass rectangle or round baking dish. Top with shredded Mozzarella cheese and bake in 325 degree oven until cheese is melted and slightly brown, approximately 20 to 30 minutes. Freezes well.