2 chicken breasts
1 to 2 c. cooked rice
1 c. mayonnaise
1 tbsp. lemon juice
1/2 tsp. curry powder
1 c. diced celery
1/2 c. flaked coconut
1 can (13 1/2 oz.) pineapple tidbits, drained
1 tsp. salt
1/8 tsp. pepper

Cook chicken and remove from bones. Cut into small chunks. Mix mayonnaise, lemon juice, curry powder, 1 teaspoon salt and pepper. Combine in a large bowl chicken, rice, celery, pineapple, coconut and mayonnaise mixture. Toss lightly. Refrigerate before serving.