4-5 chickens
2 raw carrots
2 bags frozen peas
2 qts. Miracle Whip
4 tomatoes
1/2 c. chopped onion
2 c. celery
1 can crushed pineapple
2 gallons shells after cooked or 4 boxes
Salt, white pepper, sugar, & vinegar to taste

Cook chicken, debone and skin and cut into chunks. Cook shells, run cold water through. Also put a little oil in water while cooking to prevent boil over and pasting together. Chop onion, tomatoes and celery. Drain pineapple and save the juice. Cook the peas a little. Drain. Mix all of the above in large bowl.

Mix Miracle Whip with a little pineapple juice, 1/2 cup sugar, 1/2 cup vinegar, salt and white pepper to taste. Mix into chicken salad to desired consistency. Garnish with parsley and tomato chunks.