1 can mushrooms
1 sm. green pepper
1/2 c. butter
1/2 c. flour
Salt and pepper to taste
1 1/2 tsp. chicken bouillon
1 1/2 c. milk
1 1/4 c. hot water
2 c. chopped turkey or chicken
1 sm. pkg. frozen carrots and peas

Saute mushrooms, green pepper in butter for 5 minutes. Remove from heat. Blend in remaining ingredients. Pour mixture over turkey; add carrots and peas. Put in oven at 350 degrees for 35 minutes. Serve over toast, noodles or mashed potatoes.