1 lb. Shady Brook Farms turkey cutlets
1/4 c. olive oil
4 lg. potatoes, peeled & cut into eighths
1 c. coarsely chopped tomatoes
1/2 tsp. black pepper
1 tsp. dried oregano leaves
6 lg. mushrooms, sliced
1 tbsp. chopped fresh parsley

Preheat oven to 350 degrees. Place turkey in oven casserole. Add olive oil, potatoes, tomatoes, pepper, oregano and mushrooms.

Bake, uncovered, for 1 hour. Baste ingredients with sauce from the casserole every 20 minutes. Remove from the oven and sprinkle with parsley.