Remove all skin from chicken and place in single layer in casserole dish. Sprinkle contents of both seasoning packs evenly over chicken. Add garlic salt or powder to taste. Pour wine into edge of chicken to a level about half way to edge of chicken. Cover dish with foil. Bake in 350 degree oven for 40 to 50 minutes.
Broth mix around chicken is great as a sauce for rice or potatoes.