1 env. onion soup mix
1 (6 oz.) can frozen orange juice, thawed
1 tbsp. cornstarch
1 tsp. poultry seasoning
4 lb. cut up chicken

Combine all ingredients except chicken. Arrange chicken in baking pan in a single layer, skin side up. Pour orange-onion mixture evenly over chicken. Cover and bake 1 hour at 375 degrees. Uncover and bake 15 minutes more. Baste occasionally with sauce.