2 cooked chickens, cut up and boned
1 pkg. flour tortillas (12)
1 lb. Cheddar cheese, grated
1 can green chilies (diced)
1 can cream of mushroom soup
1 can ripe olives
6 green onions, chopped
Salt and pepper
1 can cream of chicken soup

Cut tortillas into quarters and layer on bottom of greased casserole dish. Arrange a layer of chicken, olives, chilies, onion and cheese. Repeat a layer.

Mix soups and pour over the top. (Salsa can be added to the soup mixture, or over the top.) Let soak through. Top with more cheese and bake at 350 degrees for 45 minutes.