2 c. shredded cooked chicken, or can use canned chuck chicken
3/4 c. sliced celery
3/4 c. prepared Hidden Valley Ranch Original Ranch salad dressing
4 pocket breads, pitas, cut in half
Tomato slices
Shredded lettuce

In a large bowl, combine chicken, celery, and salad dressing. Fill pocket breads with tomatoes, lettuce, and salad mixture. Great lunch or summertime dinner. Serves 4.