1 can (16 oz.) Bush's chili hot beans (or pinto beans & chili seasoning)
1 length turkey sausage precooked (sliced approx. 1 c.)
1/2 onion, chopped
1 tbsp. vegetable oil (Safflower)
2 c. water (16 oz.)
Long grained rice, cooked (approx. 4 servings)

Combine oil, turkey sausage and onions in large saucepan. Saute over medium heat until the onions are clear. Add can of chili hot beans plus 1 can water (16 ounce). Let simmer for approximately 20 minutes. Prepare the rice during this time. (If doubling recipe add only 3 cups of water.) Serves 4. Add sliced tomatoes and cucumber salad with crackers.