4 chicken breasts, cooked and cubed
1 can cream of mushroom soup
1/4 lb. shredded sharp Cheddar cheese
1 tsp. Worcestershire sauce
1/2 can chicken broth
1 sm. can drained mushrooms
1 tsp. salt
1/2 lb. spaghetti
Toasted bread crumbs
1/2 - 3/4 c. white wine

Mix all but spaghetti and heat in saucepan. Pour over cooked spaghetti into large casserole dish. Top with bread crumbs. Bake at 300 for 15-20 minutes. Serves 4-6.