Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


CHICKEN TETRAZZINI
 

1 can cream of mushroom soup
1 can cream of chicken soup
1 c. chicken broth
2 c. cheese
8 oz. spaghetti, cooked
4 c. chicken, cooked and sliced
1/2 c. Parmesan cheese
Dash of paprika

Blend soups and broth. Stir in cheese. Mix with spaghetti and chicken. Pour in 7 x 10 inch greased dish. Sprinkle top with Parmesan cheese and paprika. Bake at 350 degrees for 30 minutes.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   
ADVERTISEMENT

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.03s