1 whole chicken, cooked, boned and shredded
2 cans cream of chicken soup
1 (8 oz.) carton sour cream
1/2 bunch broccoli (or more), cooked and chopped
Sauteed mushrooms
1/2 onion, minced
2 rolls Ritz crackers, crushed
1 stick butter, melted
3 tbsp. poppy seeds

Spread shredded chicken in bottom of 9x13 casserole dish. Top with chopped broccoli.

Mix together soup, sour cream, mushrooms and onion. Spread over chicken and broccoli.

Mix together crushed crackers, poppy seeds and melted butter. Layer over soup mixture. Bake at 350 for 1/2 hour. Freezes well. 8-10 servings.