4 chicken breasts, cooked & boned
1 can cream of chicken soup, undiluted
1 1/2 c. Ritz crackers, crushed
1 c. sour cream
1 tbsp. poppy seed
1/2 c. butter, melted

Cut chicken into bite-sized pieces; place in 1 1/2 quart greased baking dish. Mix sour cream and soup; spread over chicken. Combine cracker crumbs, poppy seed and butter; sprinkle over casserole. Preheat oven to 350 degrees. Bake uncovered 30 minutes, or until golden brown. 6 servings.