2 to 3 lbs. broiler - fryer chicken, cut up
1 c. all-purpose flour
2 tsp. salt
1/2 tsp. white pepper
1/2 tsp. paprika
Vegetable oil

Wash chicken and pat dry. Mix flour, salt and pepper. Heat oil 1/4 inch deep in large heavy skillet. Coat chicken with flour mixture. Add chicken, skin side down and brown on all sides. Reduce heat to low; cover and cook 35 to 45 minutes. Remove from pan, drain on paper towels.

To Make Pan Gravy: Pour off fat leaving 3 tablespoons in pan. Add 2 tablespoons flour; stir until flour browns. Stir in 1 1/2 cups water. Cook, stirring constantly until mixture thickens. Add 1/4 teaspoon salt and 1/8 teaspoon white pepper. Yields 4 to 6 servings.